WHO-GMP Certificate
GHP Certificate
GHP compliance covers the minimum sanitary and hygiene practices for food processors, such as hotels and restaurants, to ensure that food is safe and suitable for human consumption. GHP is a required foundation to implement other food safety management initiatives such as GMP, HACCP and ISO 22000.
GHP (Good Hygiene Practices) certification ensures that businesses, especially those in the food and beverage industry, maintain a clean, safe, and hygienic environment during production, handling, and storage. The certification outlines specific hygiene standards for facilities, equipment, personnel, and processes to prevent contamination and ensure the safety of food products. GHP standards focus on aspects such as sanitation, pest control, waste management, and staff health and hygiene. Achieving GHP certification demonstrates a company's commitment to consumer safety, regulatory compliance, and maintaining high standards of cleanliness and food safety, ultimately protecting public health and enhancing product quality.
